Food Bakery Equipment

1 Deck 2 Tray  Electric Normal Oven   Comparison Between Hongling Brand To Other Brands In China Brand Item **Star **Phon **Ger Hongling Note Machine Weight(KG) 77.5 KG 73 KG 72.5 KG 85 KG Machine Size (mm) 1220*780*530 1220*820*580 1220*800*580 1260*815*578 Chamber size (mm) 870*670*215 860*655*220 870*650*230 870*670*200 Front S.S thickness (mm) 0.6 t 0.6 t 0.6 t 0.8 t Side cover  thickness (mm) 0.6 t 0.6 t 0.6 t 0.8 t Chamber bottom plate thickness ( mm ) 1.85t 1.3t 1.3t 1.5t Chamber bottom plate material Alu-steel Iron Iron Iron Iron has better thermal conductivity, stainless steel will be deformed in a high temperature Electric heater tube diameter (mm) 11 11 11 14.3 The larger diameter of the heater, the more durable of it Electric heater tube thickness 1.0t 1.0t 0.8t 1.0t The material is more thicker the heater's life is more longer Heater warranty  （ w ） Unknown Unknown Unknown 10 Years Hongling is the only factory that can prod...

1 Deck 2 Tray  Gas Normal Oven   Comparison Between Hongling Brand To Other Brands In China Brand Item **Star **Phon **Ger Hongling Note Machine Net Weight  （ KG) 96.7 KG 93.5 KG 99 KG 108 KG Net weight of the oven. Data ensure accuracy Machine Size 1330*890*650 1330*890*650 1340*890*680 1330*820*660 Chamber Size (mm) 780*670*200 860*660*190 895*670*210 780*670*180 （ +20 ） Front S.S Thickness 0.6 t 0.6 t 0.6 t 0.8 t Side Cover Thickness 0.6 t 0.6 t 0.6 t 0.8 t Chamber Bottom Plate Thickness ( mm ) 1.85 t 1.3 t 1.3 t 1.85 t For the chamber bottom plate, the thicker the better for baking color. Chamber Bottom Plate Material Alu-steel Iron Iron Iron Iron has better thermal conductivity, stainless steel will be deformed in a high temperature Gas Burner Material S.S.# 430 Iron Iron S.S. #430  （ Grade A ） Stainless steel burner makes sure the burner have more longlife service,  not easy to get rust and block the fire hol e ( Grade A means ori...

Many countries and cities are facing lockdown due to the impact of corona virus. In the shutdown state, many people are interested in baking and try to do it. Even some bakers and people who have a strong interest in baking, have started private kitchens. Therefore，how should we choose a suitable  small commercial oven ？ In terms of volume and size, voltage and power, we believe that the single deck single tray or double trays professional layer oven is more suitable for those who are interested in baking to use in family kitchens, or bakers to use in private kitchens. Single Deck Single Tray Electric Oven Single Deck Double Trays Electric Oven Today, we are sharing  1 deck 2 trays electric oven  of private kitchens.  Fitstly, the details of this type of electric oven as follows:    1. 220/380V,50Hz, 6.3kW/h    2. E.X.Size:136*95*67cm    3. N.W.: 78kg, G.W.: 8...

Electric Baking Ovens For Commercial Purposes   The different types of ovens are required for different products, such as bread, cake, pizza, biscuits and so on.  They are: 1.  Convection ovens .  It is generally used for baking  loaves of bread, desserts , biscuits, cakes and other products that require uniform color . These ovens function with fanatics on the inside that float into the warmth for even baking and  easy to use. If you buy an electric oven, you would not need to add a cooker hood as you would with the gas oven. 2.  Rotary rack ovens .  The ovens have racks that roll into the oven to make large batches of bakes. The batches can be stacked and all baked even as.   For large scale bread or cookie bakes, the rack oven is more useful.  This allows for more bakes as it revolves for an even bake, especially popular for bagel batches. 3.  Deck ovens . If there is a need for historical me...